Three-dimensional computer simulations of feeding behaviour in red and giant pandas relate skull biomechanics with dietary niche partitioning

Author:

Figueirido Borja1,Tseng Zhijie Jack2,Serrano-Alarcón Francisco J.1,Martín-Serra Alberto1,Pastor Juan F.3

Affiliation:

1. Departamento de Ecología y Geología de la Facultad de Ciencias, Universidad de Málaga, Málaga 29071, Spain

2. Division of Paleontology, American Museum of Natural History, Central Park West at 79th St., New York, NY 10024, USA

3. Departamento de Anatomía y Radiología, Museo Anatómico, Universidad de Valladolid, Valladolid 47005, Spain

Abstract

The red ( Ailurus fulgens ) and giant ( Ailuropoda melanoleuca ) pandas are mammalian carnivores convergently adapted to a bamboo feeding diet. However, whereas Ailurus forages almost entirely on younger leaves, fruits and tender trunks, Ailuropoda relies more on trunks and stems. Such difference in foraging mode is considered a strategy for resource partitioning where they are sympatric. Here, we use finite-element analysis to test for mechanical differences and similarities in skull performance between Ailurus and Ailuropoda related to diet. Feeding simulations suggest that the two panda species have similar ranges of mechanical efficiency and strain energy profiles across the dentition, reflecting their durophagous diet. However, the stress distributions and peaks in the skulls of Ailurus and Ailuropoda are remarkably different for biting at all tooth locations. Although the skull of Ailuropoda is capable of resisting higher stresses than the skull of Ailurus , the latter is able to distribute stresses more evenly throughout the skull. These differences in skull biomechanics reflect their distinct bamboo feeding preferences. Ailurus uses repetitive chewing in an extended mastication to feed on soft leaves, and Ailuropoda exhibits shorter and more discrete periods of chomp-and-swallow feeding to break down hard bamboo trunks.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,Agricultural and Biological Sciences (miscellaneous)

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