Frugivores and the evolution of fruit colour

Author:

Nevo Omer1ORCID,Valenta Kim2,Razafimandimby Diary3,Melin Amanda D.456,Ayasse Manfred1,Chapman Colin A.789ORCID

Affiliation:

1. Institute of Evolutionary Ecology and Conservation Genomics, University of Ulm, Albert-Einstein-Allee 11, 89081 Ulm, Germany

2. Department of Evolutionary Anthropology, Duke University, 130 Science Dr., Durham, NC 27708, USA

3. Faculty of Sciences, Zoology and Animal Biodiversity, University of Antananarivo, Antananarivo, Madagascar

4. Department of Anthropology and Archaeology, University of Calgary, Calgary, Alberta, Canada T2N 1N4

5. Department of Medical Genetics, University of Calgary, Calgary, Alberta, Canada T2N 1N4

6. Alberta Children's Hospital Research Institute, University of Calgary, Calgary, Alberta, Canada T2N 1N4

7. McGill School of the Environment, Department of Anthropology, McGill University, 855 Sherbrooke St. W, Montreal, Canada H3A 2T7

8. School of Life Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg, KwaZulu-Natal 3209, South Africa

9. Key Laboratory of Resource Biology and Biotechnology in Western China of Ministry of Education, and College of Life Sciences, Northwest University, Xi’an 710069, China

Abstract

The ecological function of fruit colour has been the focus of many studies. The most commonly tested hypothesis is that fruit colour has evolved to facilitate detection by seed-dispersing animals. We tested whether distributions of fruit colours are consistent with the hypothesis that colour is an evolved signal to seed dispersers using a comparative community approach. We compared the contrast between ripe fruits and leaf backgrounds at two sites, one in Madagascar where seed dispersers are primarily night-active, red–green colour-blind lemurs, and the other in Uganda, where most vertebrate seed dispersers are day-active primates and birds with greater capacity for colour vision. We show that fruits in Uganda have higher contrast against leaf background in the red–green and luminance channels whereas fruits in Madagascar contrast more in the yellow–blue channel. These results indicate that fruit colour has evolved to contrast against background leaves in response to the visual capabilities of local seed disperser communities.

Funder

Deutsche Forschungsgemeinschaft

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,Agricultural and Biological Sciences (miscellaneous)

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