Hepatic coenzyme Q redox balance of fishes as a potential bioindicator of environmental contamination by polycyclic aromatic hydrocarbons

Author:

Hasbi Ghitarina12,de Nys Rocky12,Burns Kathryn3,Whalan Steve1,Dunlap Walter C.3

Affiliation:

1. School of Marine and Tropical Biology, James Cook University, Townsville, Queensland 4811, Australia

2. AIMS@JCU Tropical Aquaculture, James Cook University, Townsville, Queensland 4811, Australia

3. Australian Institute of Marine Science, PMB No. 3, Townsville MC, Queensland 4810, Australia

Abstract

In this communication, we introduce a novel biomarker of aquatic contamination based on the xenobiotic-induced response of the hepatic coenzyme Q (CoQ) redox balance of fishes to polycyclic aromatic hydrocarbons (PAHs). The method is demonstrated by comparing changes in the liver CoQ redox balance with that measured using the CYP1A-based, 7-ethoxyresofurin-O-deethylase activity assay, on administration of benzo[a]pyrene (BaP) and β-naphthoflavone (BNF) to Barramundi ( Lates calcarifer ). Both assays showed comparable dose-dependent effects in fish treated with BaP or BNF. Perturbation in the constitutive hepatic CoQ redox balance of fishes may thus provide a simple biomarker of aquatic PAH contamination.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,Agricultural and Biological Sciences (miscellaneous)

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