Affiliation:
1. School of Life Sciences, Anhui Agricultural University, Hefei 230036, People's Republic of China
2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, People's Republic of China
Abstract
In plants, plant fructokinases (FRKs) are considered to be the main gateway of fructose metabolism as they can phosphorylate fructose to fructose-6-phosphate. Chinese white pears (
Pyrus bretschneideri
) are one of the popular fruits in the world market; sugar content is an important factor affecting the quality of the fruit. We identified 49
FRKs
from four Rosaceae species; 20 of these sequences were from Chinese white pear. Subsequently, phylogenic relationship, gene structure and micro-collinearity were analysed. Phylogenetic and exon–intron analysis classified these
FRK
s into 10 subfamilies, and it was aimed to further reveal the variation of the gene structure and the evolutionary relationship of this gene family. Remarkably, gene expression patterns in different tissues or different development stages of the pear fruit suggested functional redundancy for
PbFRKs
derived from segmental duplication or genome-wide duplication and sub-functionalization for some of them. Additionally,
PbFRK11
,
PbFRK13
and
PbFRK16
were found to play important roles in regulating the sugar content in the fruit. Overall, this study provided important insights into the evolution of the
FRK
gene family in four Rosaceae species, and highlighted its roles in both pear tissue and fruits. Results presented here provide the appropriate candidate of
PbFRK
s that might contribute to fructose efflux in the pear fruit.
Funder
The National Natural Science Foundation of China
Cited by
6 articles.
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