Abstract
Heat transfer by convection from a thin wire to a liquid was very appreciably increased by the application of a non-uniform electric field of several hundred kilovolts per centimetre which was confocal with the temperature field. This enhancement of the heat flux was much larger in a polar, slightly conducting liquid than in a practically ion-free liquid; the behaviour of a non-polar liquid which contained traces of a polar impurity was intermediate between the two. The polarity of the electric field affected the magnitude of the enhancement of the heat flux in the polar liquid and to a lesser extent also in the non-polar liquid which had a slight content of a polar contamination, but the direction of the field had no influence what-soever on the enhancement of the heat flux in the ion-free liquid. With each of these three liquids the electrostatic field delayed and even suppressed the transition to nucleate boiling and therefore reduced the risk of ‘burn-out'. It appears that dielectrophoresis is primarily responsible for the increased convection, but that an ion transport phenomenon can make a further significant contribution. The observed polarity effects, in the presence of a minute concentration of ions, suggest that this could be an ion wind. For large values of the electrical number (
El
) the incremental increase of the Nusselt number (
Nu
) by dielectrophoresis can be of the order of one hundred.
Reference12 articles.
1. J .appl;Asch Y.;Phys.,1966
2. The influence of electric fields on the convective heat transfer in liquids
3. Chem;Bonjour E.;Engng Prog.,1962
4. Coehn A. & Schnurmann R. 1928 Z.Phys. 46 354.
5. Coulson J. M. & Porter J. E. 1966 Trans. Instn chem. Engrs. 44 T 388.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献