The cascading pathogenic consequences of Sarcoptes scabiei infection that manifest in host disease

Author:

Martin Alynn M.1ORCID,Fraser Tamieka A.12,Lesku John A.3,Simpson Kellie4,Roberts Georgia L.56,Garvey Jillian5,Polkinghorne Adam2,Burridge Christopher P.1,Carver Scott1

Affiliation:

1. School of Natural Sciences, University of Tasmania, Sandy Bay, Tasmania 7005 Australia

2. Animal Research Centre, University of the Sunshine Coast, Sippy Downs, Queensland 4556 Australia

3. School of Life Sciences, La Trobe University, Melbourne, Victoria 3086 Australia

4. Department of Primary Industries, Parks, Water and Environment, Hobart, Tasmania 7000 Australia

5. School of Humanities and Social Sciences, La Trobe University, Melbourne, Victoria 3086 Australia

6. School of Science and Engineering, Federation University, Mount Helen, Victoria 3350 Australia

Abstract

Sarcoptic mange, caused by the parasitic mite Sarcoptes scabiei , causes a substantive burden of disease to humans, domestic animals and wildlife, globally. There are many effects of S. scabiei infection, culminating in the disease which hosts suffer. However, major knowledge gaps remain on the pathogenic impacts of this infection. Here, we focus on the bare-nosed wombat host ( Vombatus ursinus ) to investigate the effects of mange on: (i) host heat loss and thermoregulation, (ii) field metabolic rates, (iii) foraging and resting behaviour across full circadian cycles, and (iv) fatty acid composition in host adipose, bone marrow, brain and muscle tissues. Our findings indicate that mange-infected V. ursinus lose more heat to the environment from alopecia-affected body regions than healthy individuals. Additionally, mange-infected individuals have higher metabolic rates in the wild. However, these metabolic demands are difficult to meet, because infected individuals spend less time foraging and more time inactive relative to their healthy counterparts, despite being outside of the burrow for longer. Lastly, mange infection results in altered fatty acid composition in adipose tissue, with increased amounts of omega-6 acids, and decreased amounts of omega-3 acids, a consequence of chronic cutaneous inflammation and inhibition of anti-inflammatory responses. These findings highlight the interactions of mange-induced physiological and behavioural changes, and have implications for the treatment and rehabilitation of infected individuals.

Funder

Holsworth Wildlife Research Endowment-Equity Trustees Charitable Foundation & the Ecological Society of Australia

La Trobe University

Publisher

The Royal Society

Subject

Multidisciplinary

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