Studies on enzyme action. X. — The nature of enzymes

Author:

Abstract

The study of the action of enzymes has now reached a stage at which it may be well, in view of their importance as viral agents, to consider what is established and to call attention to some of the principal issues which remain to be elucidated. Specific Activity of Maltase and Emulsin . ‒As the investigation is extended, the evidence becomes more and more convincing that the action which an enzyme exercises is specific ; in other words, that it is limited to compounds of a particular type‒to a greater extent, indeed, than is recognised in earlier communications of this series, which in some few particulars need modification.

Publisher

The Royal Society

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Inhibition by Simple Sugars of Enzymes Which Decompose the Blood-Group Substances;Nature;1955-04

2. Glykosidasen. I. Oligosaccharidasen;Enƶymologie;1954

3. Enzymatische Spaltung von Glucosiden. Über die Wirkungsweise derβ-Glucosidase des Emulsins.;Hoppe-Seyler´s Zeitschrift für physiologische Chemie;1925-01

4. Fermente;Biochemisches Handlexikon;1911

5. Fermente;Biochemisches Handlexikon;1911

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