Is genetically transmitted obesity due to an adipose tissue defect?

Abstract

1. The aim of this investigation was to ascertain of a variety of obese rodents whether the primary cause of fat cell enlargement lay in the fat cell itself, or in its environment. Rodents studied were the mutant mice ‘diabetic’ (db/db), ‘adipose’ (dbad/dbad), and ‘yellow obese’ (Av/ + ), New Zealand obese mice, CBA mice made obese with gold thioglucose, and obese BIO 4.24 hamsters. 2. Gonadal fat of obese or lean genotype was transplanted under the kidney capsule of an obese or lean host. Grafts were left in place for at least one month, then examined histologically to measure fat cell diameters, from which fat cell masses were calculated. 3. Immunological rejection of grafts was avoided either by using mice syngeneic except for the obesity producing mutation (db/db,dbad/dbadorAv/ + ) or by transplanting into F1hybrids (NZO x BALB/c) made by mating the strains acting as donors of obese or lean fat. Transplantation of fat between lean BIO 4.22 hamsters and obese BIO 4.24 hamsters was possible because these had common histocompatability antigens. 4. In all the forms of murine obesity studied, ‘lean’ fat cells enlarged in an obese recipient to the size typical of cells in ‘obese’ fat whilst ‘obese’ fat cells shrunk in a lean recipient to, at least, the size typical of ‘lean’ fat. Lean hamster fat cells also enlarged in an ‘obese’ environment and ‘obese ’ hamster cells shrunk in a 'lean’ environment. 5. Environment therefore contributes to the determination of fat cell size in all the rodents studied, and in several rodents (db/db,dbad/dbad,Av/ + , and gold thioglucose obese mice) our results showed that environmental factors are of paramount importance in determining cell size, and factors associated with the fat cell itself make a negligible contribution.