Abstract
The proteins of milk are formed solely from the components of blood and their biosynthesis presents two distinct problems; first, to discover from which components of blood each protein of milk is derived, and secondly, to discover how these components of blood are converted to milk proteins within the mammary gland. I will consider only the first problem.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献