Three-dimensional kinematics of leaf-cutter ant mandibles: not all dicondylic joints are simple hinges

Author:

Kang Victor1ORCID,Püffel Frederik1ORCID,Labonte David1ORCID

Affiliation:

1. Department of Bioengineering, Imperial College London, London SW7 2AZ, UK

Abstract

Insects use their mandibles for a variety of tasks, including food processing, material transport, nest building, brood care, and fighting. Despite this functional diversity, mandible motion is typically thought to be constrained to rotation about a single fixed axis. Here, we conduct a direct quantitative test of this ‘hinge joint hypothesis’ in a species that uses its mandibles for a wide range of tasks:Atta vollenweiderileaf-cutter ants. Mandible movements from live restrained ants were reconstructed in three dimensions using a multi-camera rig. Rigid body kinematic analyses revealed strong evidence that mandible movement occupies a kinematic space that requires more than one rotational degree of freedom: at large opening angles, mandible motion is dominated by yaw. But at small opening angles, mandibles both yaw and pitch. The combination of yaw and pitch allows mandibles to ‘criss-cross’: either mandible can be on top when mandibles are closed. We observed criss-crossing in freely cutting ants, suggesting that it is functionally important. Combined with recent reports on the diversity of joint articulations in other insects, our results show that insect mandible kinematics are more diverse than traditionally assumed, and thus worthy of further detailed investigation.This article is part of the theme issue ‘Food processing and nutritional assimilation in animals’.

Funder

Human Frontier Science Program

H2020 European Research Council

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The feeding apparatus of ants: an overview of structure and function;Philosophical Transactions of the Royal Society B: Biological Sciences;2023-10-16

2. Introduction: food processing and nutritional assimilation in animals;Philosophical Transactions of the Royal Society B: Biological Sciences;2023-10-16

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