Familiar size affects perception differently in virtual reality and the real world

Author:

Rzepka Anna M.1,Hussey Kieran J.1,Maltz Margaret V.2,Babin Karsten2,Wilcox Laurie M.3,Culham Jody C.12ORCID

Affiliation:

1. Neuroscience Program, University of Western Ontario, Western Interdisciplinary Research Building, London, ON, Canada N6A 3K7

2. Department of Psychology, University of Western Ontario, Western Interdisciplinary Research Building, London, ON, Canada N6A 3K7

3. Department of Psychology, York University, Toronto, ON, Canada M3J 1P3

Abstract

The promise of virtual reality (VR) as a tool for perceptual and cognitive research rests on the assumption that perception in virtual environments generalizes to the real world. Here, we conducted two experiments to compare size and distance perception between VR and physical reality (Maltz et al . 2021 J. Vis. 21 , 1–18). In experiment 1, we used VR to present dice and Rubik's cubes at their typical sizes or reversed sizes at distances that maintained a constant visual angle. After viewing the stimuli binocularly (to provide vergence and disparity information) or monocularly, participants manually estimated perceived size and distance. Unlike physical reality, where participants relied less on familiar size and more on presented size during binocular versus monocular viewing, in VR participants relied heavily on familiar size regardless of the availability of binocular cues. In experiment 2, we demonstrated that the effects in VR generalized to other stimuli and to a higher quality VR headset. These results suggest that the use of binocular cues and familiar size differs substantially between virtual and physical reality. A deeper understanding of perceptual differences is necessary before assuming that research outcomes from VR will generalize to the real world. This article is part of a discussion meeting issue ‘New approaches to 3D vision’.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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