Terahertz time-domain spectroscopy of edible oils
Author:
Affiliation:
1. School of Electrical and Electronic Engineering, University of Adelaide, Adelaide, South Australia, 5005, Australia
2. School of Engineering and Innovation, The Open University, Milton Keynes MK7 6AA, UK
Abstract
Funder
Australian Research Council
Publisher
The Royal Society
Subject
Multidisciplinary
Link
https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.170275
Reference31 articles.
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2. Boskou D. 2010 Frying fats. In Chemical biological and functional aspects of food lipids (eds E Sikorski Z Zdzislaw A Kolakowska) vol. 21 pp. 427–453. Boca Raton FL: CRC Press.
3. Terahertz Absorption Spectra of Fatty Acids and Their Analogues
4. Li J Zhao X Xu D. 2009 Optical parameter determination of seed oil with terahertz time-domain spectroscopy. In Proc. SPIE Int. Symp. Photodetection and Imaging: Terahertz and High Energy Radiation Detection Technologies and Applications 17 June vol. 7385. (doi:10.1117/12.835025)
5. Optical Parameters of Vegetable Oil Studied by Terahertz Time-Domain Spectroscopy
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