1. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science
and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Ames Laboratory, Iowa State University, Ames, Iowa, 50010, USA
3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science and
Technology, Shanghai Ocean University, Shanghai 201306, China
4. CAS Key Laboratory of Colloid, and Interface and Chemical Thermodynamics, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China