Molecular Dynamics Simulation of Amylose-Linoleic Acid Complex Behavior in Water

Author:

Feng Tao1,Wang Ke1,Zhuang Haining2,Bhopatkar Deepak2,Carignano Marcelo A3,Park Sung Hyun4,Bing Fangling1

Affiliation:

1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, China

2. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47906, USA

3. Qatar Environment and Energy Research Institute, P.O. Box 5825, Doha, Qatar

4. Biomedical Engineering Department and Chemistry of Life Processes Institute, Northwestern University, 2170 Campus Dr., Evanston, IL 60208, USA

Abstract

In this paper, the objective was to employ the probability of amylose inclusion complex formation with linoleic acid and estimate the thermodynamic compatibility of complex of amylose with linoleic acid at water. We used Gromacs to make molecular dynamics simulation of amylose-linoleic acid complex behavior in water. Firstly, the amylose alone in water has been simulated by Gromacs, it was found that amylose alone in 373 K had a more extensive chain than that in 300 K, and the former has a larger radius of gyration than the latter, which means the former hydrated more adequately than the latter. Then, the amylose and linoleic acid had been simulated by Gromacs at 300 K and 373 K respectively, after 1 ns simulation, it can be clearly seen that linoleic acid can be included into amylose helical cavity at 373 K but can’t be included at 300 K, through configuration after 1 ns (1 ns = 10−9 s) with or without solvent, root-mean-square deviation, solvent accessible surface area, molecules separation distance, trajectories of molecules movement, the values of those complex have been compared, it was concluded that the complexation of amylose and linoleic acid was much more thermodynamically favored at 373 K than at 300 K. These results suggested that the founded method could help us to prove its probability of amylose inclusion complex formation with small ligands and also estimate the thermodynamic compatibility of complex of amylose with different small ligands complexes at water.

Publisher

American Scientific Publishers

Subject

Condensed Matter Physics,General Materials Science,Biomedical Engineering,General Chemistry,Bioengineering

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