Optimization of Culture Conditions and Culture Solution Compositions for γ-Aminobutyric Acid Accumulation in Germinating Mung Bean (Vigna radiata L)-Reference-Cited by-同舟云学术

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Optimization of Culture Conditions and Culture Solution Compositions for γ-Aminobutyric Acid Accumulation in Germinating Mung Bean (Vigna radiata L)

Published:2018-02-01 Issue:1 Volume:12 Page:115-121
ISSN:1556-6560
Container-title:Journal of Biobased Materials and Bioenergy
language:en
Short-container-title:j biobased mat bioenergy

Author:

Chen Jie,Wu Junhui,Lin Kaiyan,Si Huiping,Gu Zhenxin,Li Yin

Publisher

American Scientific Publishers

Subject

Renewable Energy, Sustainability and the Environment,Biomaterials,Bioengineering

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum);Journal of Agriculture and Food Research;2024-09

2. Effect of different conditions on the germination of coix seed and its characteristics analysis;Food Chemistry: X;2024-06

3. Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications;Critical Reviews in Food Science and Nutrition;2023-04-25

4. Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies;Food Research International;2022-12

5. New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review;Trends in Food Science & Technology;2022-05

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