Storage of Sweet Sorghum Fresh Juice with Ethyl-p-Hydroxybenzoate and the Ethanol Fermentation with the Preserved Juice
Author:
Publisher
American Scientific Publishers
Subject
Renewable Energy, Sustainability and the Environment,Biomaterials,Bioengineering
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical-free Processing of Sweet Sorghum Juice of Cultivar Sucrosorgho 506;Periodica Polytechnica Chemical Engineering;2018-06-14
2. Stabilization of Sweet Sorghum Juice for Long-Term Storage;Transactions of the ASABE;2015-02-16
3. Sweet Sorghum Stalk Juice Storage and Subsequent Ethanol Fermentation with Sodium Benzoate;Journal of Biobased Materials and Bioenergy;2013-10-01
4. Bioethanol Fermentation Coupling with Superoxide Dismutase (SOD) Production from Condensed Sweet Sorghum Stalk Juice;Journal of Biobased Materials and Bioenergy;2012-10-01
5. Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature;Industrial Crops and Products;2011-11
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