Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria-Reference-Cited by-同舟云学术

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Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria

Published:2018-05-01 Issue:5 Volume:24 Page:3646-3651
ISSN:1936-6612
Container-title:Advanced Science Letters
language:en
Short-container-title:adv sci lett

Author:

Shu’aibu I¹,Hadiza J. A²,Yusha’u M³,Kabiru M. Y⁴,Ahmad M. M⁵,Lawal G²,Adamu M. T²,Khairiyya M²

Affiliation:

1. Department of Food Service and Management, Faculty of Food Science and Technology, University Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia

2. Department of Microbiology, Gombe State University, P.M.B. 127, Gombe State, Nigeria

3. Department of Microbiology, Bayero University Kano, P.M.B. 3011, Kano State, Nigeria

4. College of Health Sciences, Maryam Abacha American University of Niger, Roy Mohd VI, Du Maroc, Maradi, Republic Du Niger

5. Faculty of Chemical Engineering and Natural Resources, University Malaysia Pahang, 26300 Gambang, Pahang, Malaysia

Publisher

American Scientific Publishers

Subject

General Energy,General Engineering,General Environmental Science,Education,General Mathematics,Health (social science),General Computer Science

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