Unveiling Oil Seed Cakes Ability to Suppress Fusarium Wilt (Fusarium udum Butler) in Pigeonpea (Cajanus cajan L. Millsp.)

Author:

Maurya Amit Kumar1,Aditya 2,John Vinny1,Pant Hemlata3,Sharma Sujata P.4,El-Refaey Doaa Z.5,Sami Rokayya6,Helal Mahmoud7,Baakdah Fadi8,Ahmed Nevin9

Affiliation:

1. Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj, 211007, Uttar Pradesh, India

2. Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, 131028 (NIFTEM-K), Sonipat, Haryana, India

3. Department of Zoology, C.M.P. PG College, Prayagraj, 211007, Uttar Pradesh, India

4. Sharda University, Greater Noida, 201306, Uttar Pradesh, India

5. Department of Early Childhood, College of Education, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

6. Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

7. Department of Mechanical Engineering, Faculty of Engineering, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia

8. Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia

9. Department of Plant Protection, Faculty of Agriculture, Benha University, P.O. Box 13736, Benha, 13511, Qalyubia, Egypt

Abstract

Pigeonpea (Cajanus cajan) holds significant economic importance as a versatile crop due to its various uses. It is a valuable source of nutrition for human consumption, rich in protein, dietary fiber, vitamins and minerals. Additionally, pigeonpea plays a crucial role in sustainable agriculture by fixing atmospheric nitrogen and enhancing soil fertility. Fusarium wilt caused by Fusarium udum is an important economic threat to the growers of pigeonpea in India and across the globe. The study was therefore conducted during the years 2017–2019 to determine the impact of the various oil seed cakes on the fusarium wilt of pigeonpea. Seven treatments including different types of oil seed cakes viz., mustard cake, neem cake, linseed cake, mahua cake, sunflower cake, groundnut cake and carbendazim (treated check) were employed by adopting the soil inoculation method. All of the treatments employed notably diminished the incidence of fusarium wilt. Among the treatments, neem cake (T2) was most effective in suppressing disease incidence (73.78% and 76.89%), registering the least plant fatalities (19.05 and 18.02), respectively. Furthermore, treatment (T2) also showed maximum plant height at 120 DAS (151.86 cm and 153.34 cm) and the highest root-nodules count of pigeon pea (5.71, 5.66) respectively in both the cropping years compared to other treatments and untreated control (T0).

Publisher

American Scientific Publishers

Subject

Renewable Energy, Sustainability and the Environment,Biomaterials,Bioengineering

Reference42 articles.

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