Effect of Temperature on Micellar Properties of Sodium Dodecyl Sulfate in Aqueous Solutions of Some Amino Acids (Glycine, Alanine, Valine and Leucine)-Reference-Cited by-同舟云学术

Effect of Temperature on Micellar Properties of Sodium Dodecyl Sulfate in Aqueous Solutions of Some Amino Acids (Glycine, Alanine, Valine and Leucine)

Published:2012-03-30 Issue:1 Volume:7 Page:43-51
ISSN:1936-6612
Container-title:Advanced Science Letters
language:en
Short-container-title:adv sci lett

Author:

Chauhan M.S.,Rajni .,Chauhan S.,Rana D.S.,Umar Ahmad

Publisher

American Scientific Publishers

Subject

General Energy,General Engineering,General Environmental Science,Education,General Mathematics,Health (social science),General Computer Science

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