A Comparison of Plasma Activated Water Techniques for Bacteria Inactivation-Reference-Cited by-同舟云学术

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A Comparison of Plasma Activated Water Techniques for Bacteria Inactivation

Published:2018-06-01 Issue:6 Volume:8 Page:887-891
ISSN:2157-9083
Container-title:Journal of Biomaterials and Tissue Engineering
language:en
Short-container-title:j biomater tissue eng

Author:

Royintarat Tanitta,Boonyawan Dheerawan,Seesuriyachan Phisit,Wattanutchariya Wassanai

Publisher

American Scientific Publishers

Subject

Biomedical Engineering,Medicine (miscellaneous),Bioengineering,Biotechnology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different process conditions on the physicochemical and antimicrobial properties of plasma-activated water;Plasma Science and Technology;2023-08-28

2. Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes;Journal of Food Protection;2023-01

3. Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin;Scientific Reports;2020-01-31

4. Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma;Current Applied Physics;2019-09

5. Ultrasound-assisted Plasma-activated Water for Bacterial Inactivation in Poultry Industry;2019 IEEE International Conference on Industrial Technology (ICIT);2019-02

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