Competition, Promotion, and Activities of Microbreweries during the COVID-19 Pandemic-Reference-Cited by-同舟云学术

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Competition, Promotion, and Activities of Microbreweries during the COVID-19 Pandemic

Published:2022-07-01 Issue:1 Volume:14 Page:65-86
ISSN:1821-2506
Container-title:DETUROPE - The Central European Journal of Tourism and Regional Development
language:
Short-container-title:The Central European Journal of Regional Development and Tourism

Author:

Pech Martin,Kopová Alena

Publisher

University of South Bohemia in Ceske Budejovice

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

http://deturope.eu/doi/10.32725/det.2022.004.pdf

Reference41 articles.

1. An intelligent approach for analyzing the impacts of the COVID-19 pandemic on marketing mix elements (7Ps) of the on-demand grocery delivery service

2. Hospitality, tourism, human rights and the impact of COVID-19

3. Can business model innovation help SMEs in the food and beverage industry to respond to crises? Findings from a Swiss brewery during COVID-19

4. The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic

5. Importance of Marketing Comunication Tools with regards to the Competitiveness of Mini-Breweries

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crisis challenges for customers and retailers in Hungary;DETUROPE - The Central European Journal of Tourism and Regional Development;2022-12-31

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