Empirical Experiences of the Hungarian Alternative Food Buying Communities-Reference-Cited by-同舟云学术

Empirical Experiences of the Hungarian Alternative Food Buying Communities

Published:2019-03-31 Issue:1 Volume:11 Page:55-73
ISSN:1821-2506
Container-title:DETUROPE - The Central European Journal of Tourism and Regional Development
language:
Short-container-title:The Central European Journal of Regional Development and Tourism

Author:

Bakos Izabella Mária,Khademi-Vidra Anikó

Publisher

University of South Bohemia in Ceske Budejovice

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

Reference24 articles.

1. Short food supply chains and local food systems in the EU. European Parliamentary Research Service. [Pdf];Augère-Granier,2016

3. The Contribution of Local Food to Tourism in Hungary;Bakos;Contemporary Research on Organization Management and Administration,2016

4. Special Steps of Local Economic Development for Improving Food Buying Groups;Bakos,2016

5. A rövid ellátási láncok szocioökonómiai hatásai. [The socio - economic effects of short-supplpy chains];Benedek;Külgazdaság,2014

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