The Effect of Ventilation on in vitro Response of Seedlings of the Cultivated Tomato and its Wild Salt-tolerant Relative Lycopersicon pennellii to Salt Stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Growth, Leaf Antioxidant Enzymes and Amino Acid Content of Tomato as Affected by Grafting on Wild Tomato Rootstocks 1 (S. Pimpinellifolium and S. Habrochaites) Under Salt Stress;Scientia Horticulturae;2024-02
2. In vitrohaderning in different enviroment and acclimatization of microplants ofComanthera mucugensisGiul. subsp.mucugensis;REVISTA CIÊNCIA AGRONÔMICA;2016
3. In vitro growth and leaf anatomy of Cattleya walkeriana (Gardner, 1839) grown in natural ventilation system;Revista Ceres;2014-12
4. Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCl mediated salinity stress conditions;Plant Cell, Tissue and Organ Culture;2008-06-20
5. Towards the Development of Salt-Tolerant Potato;Potato Biology and Biotechnology;2007
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