Greek Consumer's Image of the Cultured Mussel Market-Reference-Cited by-同舟云学术

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Greek Consumer's Image of the Cultured Mussel Market

Published:2004 Issue:3 Volume:12 Page:239-257
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquaculture International

Author:

Batzios Ch.,Angelidis P.,Papapanagiotou E.P.,Moutopoulos D.K.,Anastasiadou Ch.,Chrisopolitou V.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index;Global Food Security;2022-06

2. Investigating the Acceptance of a New Bivalve Product in the Greek Shellfish Market: The Non-Indigenous Pearl Oyster Pinctada imbricata radiata;Journal of Marine Science and Engineering;2022-02-12

3. Use of Local Ecological Knowledge on the Natural Recruitment of Bivalve Species of Commercial Exploitation in a Natura Area;Journal of Marine Science and Engineering;2022-01-18

4. Empirical approach to risk management strategies of Mediterranean mussel farmers in Greece;OCEANOL HYDROBIOL ST;2021

5. Empirical approach to risk management strategies of Mediterranean mussel farmers in Greece;Oceanological and Hydrobiological Studies;2021-12-01

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