10.1023/a:1006924318114
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Chemical Compositions of the Four Lines of Korean Native Chickens;Korean Journal of Poultry Science;2016-06-30
5. Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process;Poultry Science;2015-08
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