10.1023/a:1007703422249
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent advances in neuropeptide-related omics and gene editing: Spotlight on NPY and somatostatin and their roles in growth and food intake of fish;Frontiers in Endocrinology;2022-10-04
2. Enrichment effects of fermented by-product of Shochu distillery on Brachionus plicatilis sp. rotifer and larviculture performance in Japanese flounder (Paralichthys olivaceus);Aquaculture;2021-03
3. An integrative description of the digestive system morphology and function of Japanese flounder (Paralichthys olivaceus) during early ontogenetic development;Aquaculture;2021-01
4. The effects of dietary heat-killed probiotics bacteria additives in low-fishmeal feed on growth performance, immune responses, and intestinal morphology in juvenile olive flounder Paralichthys olivaceus;Aquaculture Reports;2020-11
5. CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt);Scientific Reports;2017-09-29
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