10.1023/a:1011114604008
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment;Food Bioscience;2023-12
2. Genotypic Variation of Nitrogen Use Efficiency and Amino Acid Metabolism in Barley;Frontiers in Plant Science;2022-02-04
3. Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality—A Review;Food Reviews International;2020-05-18
4. Subchronic feeding study of high-free-lysine transgenic rice in Sprague-Dawley rats;Food and Chemical Toxicology;2017-07
5. Protein evaluation of weaning foods processed from wheat and rice supplemented with green gram and lentil by using weanling rats (Rattusnorvegicus strain Albino);PROG NUTR;2017
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