Genetic parameters relating isoflavone and protein content in soybean seeds-Reference-Cited by-同舟云学术

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Genetic parameters relating isoflavone and protein content in soybean seeds

Published:2004 Issue:1 Volume:138 Page:55-60
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Chiari Lucimara,Piovesan Newton Deniz,Naoe Lucas Koshy,José Inês Chamel,Viana José Marcelo Soriano,Moreira Maurilio Alves,Barros Everaldo Gonçalves de

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Royal Jelly and Fermented Soy Extracts—A Holistic Approach to Menopausal Symptoms That Increase the Quality of Life in Pre- and Post-menopausal Women: An Observational Study;Nutrients;2024-02-26

3. QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max);BMC Plant Biology;2023-10-26

4. Mutant-based QTL mapping reveals key factors related to the agronomic traits and isoflavone contents of soybean (Glycine max);2023-08-02

5. Integrative analysis of transcriptome and metabolome reveals flavonoid biosynthesis regulation in Rhododendron pulchrum petals;BMC Plant Biology;2022-08-16

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