Changes in Soluble Proteins in Spring Wheat Stressed with Sodium Chloride
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1023/A:1002183829178.pdf
Reference23 articles.
1. Physiological and biochemical aspects of tolerance of three grass species to varying Na+/Ca2+ ratios
2. Responses of Some Newly Developed Salt-tolerant Genotypes of Spring Wheat to Salt Stress: 1. Yield Components and Ion Distribution
3. Characterization of a rice gene showing organ-specific expression in response to salt stress and drought.
4. Effect of salinity on soluble protein, free amino acids and nicotine contents inNicotiana rustica L.
5. Photosynthesis in salt-stressed grapevines.-Aust;Downton;J. Plant Physiol,1977
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