The Effect of the Carbohydrate Components of Pea Roots on the Enzymatic Activity of the Surface Agglutinins of Rhizobium leguminosarum bv. viciae 252
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Published:2004-07
Issue:4
Volume:73
Page:389-391
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ISSN:0026-2617
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Container-title:Microbiology
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language:en
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Short-container-title:Microbiology
Author:
Karpunina L. V.,Smiyan M. S.,Kosenko L. V.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Microbiology