Free use of fruits and vegetables in phenylketonuria
Author:
Affiliation:
1. ; The Children's Hospital; Steelhouse Lane Birmingham UK
2. ; Institute of Child Health; University of Birmingham; Birmingham UK
Publisher
Wiley
Subject
Genetics (clinical),Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1023/A:1025150901439/fullpdf
Reference8 articles.
1. HPLC measurement of phenylalanine in plasma;Atherton;Clin Chem,1988
2. Factors affecting the vari-ation in plasma phenylalanine in patients with phenylketonuria on diet;MacDonald;Arch Dis Child,1996
3. Recommen-dations on the dietary management of phenylketonuria;MRC;Arch Dis Child,1993
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