Taste Preferences for Five Food-Associated Sugars in the Squirrel Monkey (Saimiri sciureus)-Reference-Cited by-同舟云学术

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Taste Preferences for Five Food-Associated Sugars in the Squirrel Monkey (Saimiri sciureus)

Published:1997-03 Issue:3 Volume:23 Page:659-672
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

Laska Matthias

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is sugar as sweet to the palate as seeds are appetizing to the belly? Taste responsiveness to five food-associated carbohydrates in zoo-housed white-faced sakis, Pithecia pithecia;PLOS ONE;2023-10-31

2. Flower-fruit dynamics, visitor-predator patterns and chemical preferences in the tropical bamboo, Melocanna baccifera;PLOS ONE;2022-11-16

3. Taste responsiveness of chimpanzees (Pan troglodytes) and black-handed spider monkeys (Ateles geoffroyi) to eight substances tasting sweet to humans;Physiology & Behavior;2021-09

4. Tree-Leaf Chemicals and Feeding Behavior of Arboreal Mammals in Seasonal Environment;Reference Series in Phytochemistry;2020

5. Tree-Leaf Chemicals and Feeding Behavior of Arboreal Mammals in Seasonal Environment;Bioactive Molecules in Food;2018-11-30

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