Mild Conditioned Food Aversions Developed by Sheep Towards Flavors Associated with Plant Secondary Compounds-Reference-Cited by-同舟云学术

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Mild Conditioned Food Aversions Developed by Sheep Towards Flavors Associated with Plant Secondary Compounds

Published:1997-03 Issue:3 Volume:23 Page:727-746
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

Kyriazakis I.,Papachristou T. G.,Duncan A. J.,Gordon I. J.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acceptance of novel food by horses: The influence of food cues and nutrient composition;Applied Animal Behaviour Science;2016-10

2. Feeding behaviour in ruminants: a consequence of interactions between a reward system and the regulation of metabolic homeostasis;Animal Production Science;2015

3. Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants;Animal;2013

4. A review of oxalate poisoning in domestic animals: tolerance and performance aspects;Journal of Animal Physiology and Animal Nutrition;2012-04-30

5. Effects of Feeding Oxalate Containing Grass on Intake and the Concentrations of Some Minerals and Parathyroid Hormone in Blood of Sheep;Asian-Australasian Journal of Animal Sciences;2011-06-21

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