Storage of Tomatoes in Low Oxygen Atmospheres Inhibits Ethylene Action and Polygalacturonase Activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide;Sci;2023-06-30
2. Comparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance;Tarım Bilimleri Dergisi;2021-12-04
3. Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit;Postharvest Biology and Technology;2013-04
4. Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration;Postharvest Biology and Technology;2011-05
5. Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of tomato fruit to subsequent 1-methylcyclopropene treatments;Postharvest Biology and Technology;2010-05
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