Structure and thermodynamic melting parameters of wheat starches with different amylose content-Reference-Cited by-同舟云学术

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Structure and thermodynamic melting parameters of wheat starches with different amylose content

Published:2003 Issue:3 Volume:74 Page:681-695
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:Journal of Thermal Analysis and Calorimetry

Author:

Bocharnikova I.,Wasserman L. A.,Krivandin A. V.,Fornal J.,Baszczak W.,Chernykh V. Ya.,Schiraldi A.,Yuryev V. P.

Publisher

Springer Science and Business Media LLC

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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