Effects of soybean genotype and growing location on oil and fatty acids in tofu-Reference-Cited by-同舟云学术

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Effects of soybean genotype and growing location on oil and fatty acids in tofu

Published:2003 Issue:3 Volume:58 Page:197-205
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Bhardwaj H.L.,Hamama A.A.,Rangappa M.,Joshi J.M.,Sapra V.T.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile and antioxidation activity of annona fruit and its effect on lymphoma cell proliferation;Food Science & Nutrition;2019-11-30

2. Seed pretreatment with magnetic field alters the storage proteins and lipid profiles in harvested soybean seeds;Physiology and Molecular Biology of Plants;2018-01-17

3. Impact of Environment on the Biomass Composition of Soybean (Glycine max) seeds;Journal of Agricultural and Food Chemistry;2017-08-02

4. Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties;International Journal of Agronomy;2015

5. Physical, Chemical and Sensory Qualities of Roselle Water Extract-coagulated Tofu Compared with Tofu from Two Natural Coagulants;Nigerian Food Journal;2014

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