Effect of mango (Mangifera indica, L.) ingestion on blood glucose levels of normal and diabetic rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults;Metabolism Open;2023-09
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3. Antidiabetic activity of mango peel extract and mangiferin in alloxan-induced diabetic rats;Future Journal of Pharmaceutical Sciences;2023-03-20
4. Simultaneous quantification of essential and toxic elements from mangoes fruit and its juices;International Journal of Environmental Analytical Chemistry;2022-02-17
5. Mangifera indica and Mangifera zeylanica: Perspectives on medicinal properties, therapeutic applications and potential uses as anticancer epigenetic drugs (Review);International Journal of Epigenetics;2022-02-02
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