Nutritional contents of different foliage cuttings of vegetable amaranth-Reference-Cited by-同舟云学术

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Nutritional contents of different foliage cuttings of vegetable amaranth

Published:2003 Issue:3 Volume:58 Page:1-8
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Shukla Sudhir,Pandey Vibha,Pachauri G.,Dixit B.S.,Banerji R.,Singh S.P.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amaranthus;Edible Flowers;2024

2. Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions;Molecules;2023-07-25

3. Identification of genetic and biochemical mechanisms associated with heat shock and heat stress adaptation in grain amaranths;Frontiers in Plant Science;2023-02-02

4. Genetic diversity analysis and core collection construction for Amaranthus tricolor germplasm based on genome-wide single-nucleotide polymorphisms;Scientia Horticulturae;2023-01

5. Functional Characterization of an Amaranth Natterin-4-Like-1 Gene in Arabidopsis thaliana;Frontiers in Sustainable Food Systems;2022-01-10

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