Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research-Reference-Cited by-同舟云学术

Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research

Published:1998-09 Issue:3 Volume:21 Page:251-277
ISSN:0168-7034
Container-title:Journal of Consumer Policy
language:en
Short-container-title:Journal of Consumer Policy

Author:

Bredahl Lone,Grunert Klaus G.,Frewer Lynn J.

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Business, Management and Accounting (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1023/A:1006940724167.pdf

Reference53 articles.

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2. Ajzen, I. (1988). Attitudes, personality and behavior. Milton Keynes: Open University Press.

3. Borre, O. (1990a). Befolkningens tillid til genteknologi – Kommunikation og tillid (People's confidence in genetic engineering – Communication and trust). Copenhagen: Danish Board of Technology. Teknologinævnets Rapporter, 4.

4. Borre, O. (1990b). Public opinion on gene technology in Denmark 1987 to 1989. Biotech Forum Europe, 7, 471–477.

5. Cacioppo, J. T., & Petty, R. E. (1982). The need for cognition. Journal of Personality and Social Psychology, 42, 116–131.

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