Disinfection in Food Processing – Efficacy Testing of Disinfectants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Waste Management and Disposal,Applied Microbiology and Biotechnology,Environmental Engineering
Cited by 67 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection;International Journal of Food Microbiology;2024-02
2. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness;Biofouling;2023-12-11
3. Efficacy of disinfectants on control and clinical bacteria strains at a zonal referral hospital in Mwanza, Tanzania: a cross sectional hospital-based study;Scientific Reports;2023-10-21
4. Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup;Food Microbiology;2023-08
5. Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.;Food Science and Biotechnology;2023-05-30
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