Folate bioavailability and health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1023/A:1022559417212
Reference81 articles.
1. Alfthan G, Aro A & Gey KF (1997) Plasma homocysteine and cardiovascular disease mortality. Lancet 349:397.
2. Babu S & Srikantia SG (1976) Availability of folates from some foods. Am. J. Clin. Nutrit. 29: 376-379.
3. Bagley PJ & Selhub J (1998) A common mutation in the methylenetetrahydrofolate reductase gene is associated with an accumulation of formylated tetrahydrofolates in red blood cells. Proc. Nat. Acad. Sci. USA 95: 13217-13220.
4. Bailey LB, Cerda JJ, Bloch BS, Busby MJ, Vargas L, Chandler CJ & Halsted CH (1984) Effects of age on poly-and monoglutamyl folacin absorption in human subjects. J. Nutrit. 114: 1770-1776.
5. Blakley RL (1969) The Biochemistry of folic acid and related pteridines. In: Neuberger A & Tatum EL (eds) Frontiers of Biology, vol. 13 (pp. 63-105) North-Holland, London.
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1. Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures;Metabolites;2020-07-23
2. Folates in Fruits and Vegetables: Contents, Processing, and Stability;Comprehensive Reviews in Food Science and Food Safety;2016-02-17
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