Folate bioavailability and health

Author:

Finglas Paul M.,Wright Anthony J.A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference81 articles.

1. Alfthan G, Aro A & Gey KF (1997) Plasma homocysteine and cardiovascular disease mortality. Lancet 349:397.

2. Babu S & Srikantia SG (1976) Availability of folates from some foods. Am. J. Clin. Nutrit. 29: 376-379.

3. Bagley PJ & Selhub J (1998) A common mutation in the methylenetetrahydrofolate reductase gene is associated with an accumulation of formylated tetrahydrofolates in red blood cells. Proc. Nat. Acad. Sci. USA 95: 13217-13220.

4. Bailey LB, Cerda JJ, Bloch BS, Busby MJ, Vargas L, Chandler CJ & Halsted CH (1984) Effects of age on poly-and monoglutamyl folacin absorption in human subjects. J. Nutrit. 114: 1770-1776.

5. Blakley RL (1969) The Biochemistry of folic acid and related pteridines. In: Neuberger A & Tatum EL (eds) Frontiers of Biology, vol. 13 (pp. 63-105) North-Holland, London.

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