The Role of Cytokinins and Ethylene in Bean Cotyledon Senescence. The Effect of Free Radicals
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1023/B:BIOP.0000047147.29552.fd.pdf
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1. Effect of cytokinins supplied via the xylem at multiples of endogenous concentrations on transpiration and senescence in derooted seedlings of oat and wheat
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4. Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids
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