Two-Dimensional Electrophoretic Analysis of Salicylic Acid-Induced Changes in Polypeptide Pattern of Barley Leaves
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1023/A:1022386816748.pdf
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1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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4. Salicylic acid and disease resistance in plants
5. Localization, conjugation, and function of salicylic acid in tobacco during the hypersensitive reaction to tobacco mosaic virus.
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1. Salicylic acid and photosynthesis: signalling and effects;Acta Physiologiae Plantarum;2014-07-06
2. Protein changes during malting and brewing with focus on haze and foam formation: a review;European Food Research and Technology;2011-01-05
3. Drought effect on electrophoretic protein pattern of Anoectochilus formosanus;Scientia Horticulturae;2006-01
4. Exogenous treatment with Salicylic acid leads to increased antioxidant capacity in leaves of barley plants exposed to Paraquat;Journal of Plant Physiology;2004-01
5. Current awareness in phytochemical analysis;Phytochemical Analysis;2003
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