10.1023/A:1026367214120-Reference-Cited by-同舟云学术

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10.1023/A:1026367214120

Published:2003 Issue:3 Volume:12 Page:223-229
ISSN:1380-3743
Container-title:Molecular Breeding
language:
Short-container-title:

Author:

Barro Francisco,Barceló Pilar,Lazzeri Paul A.,Shewry Peter R.,Ballesteros Juan,Martín Antonio

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality;Food Research International;2023-06

2. Chemistry of Cereal Grains;Handbook on Sourdough Biotechnology;2023

3. Recent developments on the contribution of glutenin and puroindoline proteins to improve wheat grain quality;Cereal Chemistry;2022-10-03

4. Effectiveness of and Perspectives for the Sedimentation Analysis Method in Grain Quality Evaluation in Various Cereal Crops for Breeding Purposes;Plants;2022-06-21

5. Identification of genes associated with chapatti quality using transcriptome analysis;Journal of Cereal Science;2021-09

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