Investigation of Fungal Contamination in Sheep and Goat Cheeses in Southern Italy-Reference-Cited by-同舟云学术

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Investigation of Fungal Contamination in Sheep and Goat Cheeses in Southern Italy

Published:2004-07 Issue:2 Volume:158 Page:245-249
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Montagna M.T.,Santacroce M.P.,Spilotros G.,Napoli C.,Minervini F.,Papa A.,Dragoni I.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://www.springerlink.com/index/pdf/10.1023/B:MYCO.0000041897.17673.2c

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: a global systematic review and meta-analysis and probabilistic risk assessment;Reviews on Environmental Health;2023-10-09

3. Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines;International Journal of Environmental Research and Public Health;2023-04-18

4. Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic precursors in cheese – Method development and market sample screening;Food Control;2023-01

5. Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil;Foods;2022-12-28

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