4,5-Dimethyl-3-hydroxy-2[5H]-furanone (sotolone) - The odour of maple syrup urine disease

Author:

Podebrad F.1,Heil M.1,Reichert S.1,Mosandl A.1,Sewell A. C.2,Böhles H.2

Affiliation:

1. ; Institute of Food Chemistry; University of Frankfurt; Frankfurt am Main Germany

2. ; Department of Paediatrics; University of Frankfurt; Frankfurt am Main Germany

Publisher

Wiley

Subject

Genetics (clinical),Genetics

Reference20 articles.

1. Stereochemistry of the 4-hydroxyisoleucine from Trigonella foenum-graecum;Alcock;Phytochemistry,1989

2. ‘Maple syrup’ urine odor due to fenugreek ingestion;Bartley;N Engl J Med,1981

3. Common Fragrance and Flavor Materials

4. Contributions of selected flavor compounds to the sensory properties of maple syrup;Belford;J Sens Stud,1991

5. Stereodifferenzierung und herkunftsspeziÐsche Analyse aromarelevanter Dihydrofuranone. Doctoral Thesis, University of Frankfurt;Bruche;J. Inher. Metab. Dis.,1993

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