Characterization of Muskmelon Fruit Peroxidases at Different Developmental Stages

Author:

Biles C.L.,Bruton B.D.,Zhang J.X.,Russo V.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference30 articles.

1. Purification and characterization of cantaloupe exocarp peroxidases;Biles;Proc. Oklahoma Acad. Sci,1998

2. Peroxidase, polyphenoloxidase, and shikimate dehydrogenase isozymes in relation to tissue type, maturity and pathogen induction of watermelon seedlings;Biles;Plant Physiol. Biochem,1993

3. Relationship of Phytophthora Fruit Rot to Fruit Maturation and Cuticle Thickness of New Mexican-type Peppers

4. Characterization of chile pepper fruit peroxidases during ripening;Biles;Plant Physiol. Biochem,1997

5. Etiology, epidemilogy, and control of muskmelon fruit rots.-;Bruton;Proceeding of Cucurbitaceae,1995

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