1. Purification and characterization of cantaloupe exocarp peroxidases;Biles;Proc. Oklahoma Acad. Sci,1998
2. Peroxidase, polyphenoloxidase, and shikimate dehydrogenase isozymes in relation to tissue type, maturity and pathogen induction of watermelon seedlings;Biles;Plant Physiol. Biochem,1993
3. Relationship of Phytophthora Fruit Rot to Fruit Maturation and Cuticle Thickness of New Mexican-type Peppers
4. Characterization of chile pepper fruit peroxidases during ripening;Biles;Plant Physiol. Biochem,1997
5. Etiology, epidemilogy, and control of muskmelon fruit rots.-;Bruton;Proceeding of Cucurbitaceae,1995