Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)-Reference-Cited by-同舟云学术

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Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)

Published:2004-08 Issue:6 Volume:13 Page:545-554
ISSN:0963-9292
Container-title:Ecotoxicology
language:en
Short-container-title:Ecotoxicology

Author:

Mateo Rafael,Gil Càrol,Badia-Vila Montserrat,Guitart Raimon,Hernández-Matías Antonio,Sanpera Carola,Ruiz Xavier

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Management, Monitoring, Policy and Law,Toxicology,General Medicine

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An assessment of eggshell pigments as non-invasive biomarkers of organochlorine pollutants in gull-billed tern;Science of The Total Environment;2020-08

2. Wax esters of uropygial gland secretion as biomarkers of endocrine disruption in birds exposed to treated sewage water;Environmental Pollution;2019-07

3. Physiological impacts of pollution exposure in seabird's progeny nesting in a Mediterranean contaminated area;Marine Pollution Bulletin;2019-05

4. Organochlorine pesticides in protected areas: El Hito Lake (Cuenca, Central Spain);Journal of Iberian Geology;2017-12

5. The role of sardine as prey for pelagic predators in the western Mediterranean Sea assessed using stable isotopes and fatty acids;Marine Ecology Progress Series;2015-07-02

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