10.1023/A:1018416128894-Reference-Cited by-同舟云学术

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10.1023/A:1018416128894

Published:1997 Issue:2 Volume:8 Page:175-183
ISSN:0957-5243
Container-title:Cancer Causes and Control
language:
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Author:

Probst-Hensch Nicole M.,Sinha Rashmi,Longnecker Matthew P.,Witte John S.,Ingles Sue A.,Frankl Harold D.,Lee Eric R.,Haile Robert W.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PHARMACOLOGICAL AND DIETARY FACTORS IN PREVENTION OF COLORECTAL CANCER;J PHYSIOL PHARMACOL;2018

2. Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany;The American Journal of Clinical Nutrition;2017-05-03

3. Meat Consumption and Cancer;International Encyclopedia of Public Health;2017

4. Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean;Medicine;2016-12

5. Evaluation of the Impact of Cancer Treatment on the Adoption and Consolidation of Pro-Health Attitudes in the Field of Cancer in Treated Patients with Colon Cancer;Journal of Cancer Education;2016-09-19

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