Anti-oxidant and Anti-inflammatory Activities of Barley Sprout Extract
Author:
Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201619535670556.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells;Foods;2024-06-06
2. Barley sprouts and D-Aspartic acid supplementation improves fertility, hatchability, and semen quality in aging male broiler breeders by up-regulating StAR and P450SCC gene expressions;Poultry Science;2024-06
3. Dietary supplementation with barley sprouts and d-aspartic acid improves reproductive hormone concentrations, testicular histology, antioxidant status, and mRNA expressions of apoptosis-related genes in aged broiler breeder roosters;Theriogenology;2024-01
4. Productivity increase and odor reduction effect of fermented barley sprout extract in broiler farms;Korean Journal of Veterinary Service;2022-12-30
5. Antioxidant and Immunomodulatory Effect of Lactic Acid Bacteria Fermented Barley Sprout Hot Water Extract;Journal of the Korean Society of Food Science and Nutrition;2022-10-31
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